Food & Drink
Adun Spice Co. Is Closing Its Van Aken Shop, Pausing E-Commerce and Restructuring Business
Owner Ramat Wiley is taking a break for health reasons, but she plans to return with pop-ups and online sales in the spring. By Christina Rufo
12 Trends that Defined Cleveland's Dining Scene in 2023
It was another year of rapid fire openings, closings and new ideas for the Northeast Ohio food scene. By Annie Nickoloff and Dillon Stewart
Changes to Re:bar Have Been Announced
Last winter, La Plaza was new to Re:bar. Now, it’s being replaced. By Danny Cunningham
White Flower Cake Shoppe Crafts Pink Retro Christmas Cake for Mariah Carey Ahead of Cleveland Concert
This is yet another installment of celebrity cakes for the local shop with four locations in the Cleveland area. By Allison Jack
Dining Guide: 21 Best Places to Get Soup in Cleveland
Winter is prime soup season. Here's where you can get your fix in Cleveland. By Allison Jack
Review: Can Lakewood’s Solstice Fill the Big Shoes Left By Deagan's?
Solstice’s notable cast of hospitality pros made diners forget about the 13-year classic's closure. But with so many cooks in the kitchen, it's struggling to find its own identity. By Kate Bigam Kaput
Rowley Inn to Reopen Friday
One of Tremont’s favorite restaurants has been closed since early August but will be back open in time for the holidays. By Danny Cunningham
Kiln, Chef Douglas Katz's Latest Restaurant, Coming to Van Aken District
The restaurant, a new American bistro, will be focused on classic dishes presented in shareable formats. By Annie Nickoloff
First Look: Lopez Brings High-End Mexican Cuisine to Chagrin Falls
Restauranteur Brad Friedlander originally opened Lopez in 1980 in Cleveland Heights. Now, it’s back in a new location with a menu filled with old favorites. By Danny Cunningham
Slavic Village Butcher Saucisson to Close After 10-Year Anniversary
The former home of "lady butchers" Penny Barend and Melissa Khoury announced the closure on Instagram today. By Dillon Stewart
Tripi Italian Specialties Is the Restaurant of Chef Anthony Zappola's Dreams
Anthony Zappola’s Tripi Italian Specialties puts an exclamation point on the chef’s style: No-frills food, produced perfectly. By Kate Bigam Kaput
First Look: The Green Kitchen is Cleveland’s Newest Vegan Spot
John Hagerty has built a following creating vegan specialties in bars like Little Rose Tavern. Now, he’s expanding his creations at this new vegan restaurant. By Danny Cunningham